Book - 50 Tips to Improve Your Tips Bill Marvin, The Restaurant Doctor, wrote this one for waiters! |
The Professional Server: A Training Manual, 2nd edition, 2012 Pearson Education / Prentice Hall ISBN 10:0-13-170992-5 Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, Server Profiles, charts and photos give students an insider’s look into the realities of the profession. |
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BROCCOLI TEA Wouldn't it be great if you could get the cancer fighting benefits found in broccoli without having to eat it! Now you can drink your way to better health. Brassica has a new tea in six different flavors that has all the benefits and none of the flavor of the green vegetable. http://www.brassica.com |
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Paul Paz WaitersWorld Phone 503-524-0788 waitersworld@yahoo.com |
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WaitersWorld is a current Associate Member of the Oregon Restaurant Association |